Sugar Free Baking Chocolate: Bake it, Melt it, Dip it, Love it! (Without the Guilt!)
It's finally here! Sugar-Free Baking Chocolate for Melting, Dipping, Baking, Cooking or even just Eating. Now you can have Amber Lyn Chocolate as a part of any treat. It's sugar free, gluten free, diabetic friendly and low carb.
Baking chocolate is a gift to chocoholics that allows them to put chocolate in absolutely everything. With our sugarfree baking chocolate you can enjoy your favorite desserts and snacks like chocolate cake, sugar free hot chocolate, chocolate covered strawberries, and more...
While many chocolate lovers do use these chunks of premium quality Belgian chocolate to make cookies, brownies, cakes and other baked delicacies– others find different ways to incorporate them into their low sugar, low-carb culinary pleasures.
They can be melted and used for the dipping of strawberries and other fruits. (Always melt the chunks in a double boiler or the microwave and take care not to burn them.) Use them to make homemade nut clusters or sugar free fudge. They can be incorporated into frostings and mouses as well. Many purchase them simply to eat right out of the bag.
Whatever the occasion, our Dark, Milk or White Baking Chunks are as versatile as they are delicious.
"I first tried Amber Lyn sugarless dark chocolate in July of 2012. A friend gave me a few individually wrapped dark chocolate squares. It was love at first bite."- Glory from Angels Camp, CA