A Passion for Sugar Free Chocolate
Amber Lyn Chocolates is single minded in its dedication and passion for creating superior quality sugar free chocolate & low carb chocolate confections. Our chocolate is made from finest cocoa beans grown in equatorial Africa and South America. Our select cacao beans are naturally aged, blended and roasted to perfection by highly skilled chocolatiers, thus allowing the distinctive and delicious aromas and flavor notes to fully blossom. Then, according to our rigorous standards, the ground and roasted beans are meticulously combined with other natural ingredients to make Amber Lyn world-renowned sugar free Belgian dark chocolate and no sugar added milk and white chocolate. Our chocolate is then carefully shipped to the red rock, blue sky country of Southern Utah where it is made into sugar free chocolate bars, sugar free truffles, sugar free chocolate covered almonds and a host of other healthy lifestyle chocolate delights.
Only The Best
In the crafting of our products, we use only the best natural flavors and essences money can buy and the finest nuts and inclusions available on the world markets.
If you want all natural, great tasting sugar free chocolate that can be part of a carb-controlled, healthy lifestyle, then Amber Lyn Chocolate is for you. In fact, we guarantee it's the best sugar free chocolate you've every eaten.
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"Amber Lyn got me addicted to chocolate in Washington and now we are stationed in Germany. I also have some friends who would like some."
- Christy, Germany
"We have purchased $50 a pound chocolates that were not as good as these and certainly not sugar free."
- Eva, Palm Desert, CA